Let’s welcome … Carina Gervacio, Program Coordinator at Brainfood! In an after-school program that gets at-risk youth off the streets and into the kitchen, Brainfood teaches cooking alongside reading, math, science, creativity, teamwork, and leadership.

1. What was your most interesting recent project, initiative, partnership, or event?

On Thursday, June 2nd, Brainfood graduates led a cooking demo at the Penn Quarter Farmers Market through Fresh Farm’s “Chef at the Market” program. Our students typically cook in our industrial kitchen, so it was a real treat to be making food outdoors, handing out samples, and talking with market customers about easy ways to cook with farmers market produce. The Farmers Market Fried Rice students made featured great market ingredients, including local mushrooms, asparagus, seasonal garlic scapes, and farm-fresh eggs. The best takeaway from the event, however, was seeing how easily Brainfood grads stepped into leadership roles and relished the chance to share their cooking skills with the public.

2. What else are you up to?

There’s really great energy (both nationally and in DC) behind improving food access, promoting urban agriculture, and building community through food and cooking. At Brainfood, we’re trying to build on this momentum with the fall launch of our Community MVPs program. This program is geared towards Brainfood grads who want to stay involved with Brainfood for a second year and use their cooking and leadership skills to give back to the community. The MVPs will develop a curriculum to teach hands-on cooking classes to community groups, and the focus of these classes will be teaching healthy food alternatives to residents and groups in the District. This summer, we’ll be putting all the pieces in place to roll out this new program in the fall. It’s a big task, but one that I’m excited to take on. Continue reading →